Our Assorted Crunchy Mix for Burmese Tea Leaf Salad is inspired by authentic recipes from Burma (Myanmar), where tea leaf salad is both a daily dish and a symbol of hospitality.
This mix is crafted using dry-roasted peanuts, legumes, and sesame and pumpkin seeds, combined with aromatic garlic. The result is a satisfying crunch that enhances fermented tea leaves, citrus, and fresh vegetables.
Designed for modern, health-conscious kitchens, this mix contains no artificial preservatives or coloring and uses simple, recognizable ingredients.
Why You’ll Love It
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Authentic Burmese flavor
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Vegan & gluten-free ingredients
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Perfect for salads, bowls, and snacking
Ingredients
Roasted peanuts, cashew nuts, roasted yellow split peas, roasted chickpeas, white sesame seeds, pumpkin seeds, garlic, shallots, peanut oil
Allergen Info: Contains peanuts and sesame.
How to Enjoy
Add just before serving to maintain crunch. Pairs perfectly with fermented tea leaves, lime juice, fresh vegetables, and chili.
